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Vinitaly 2017 VERONA APRIL 9-12
①Kanzan Junmai-Ginjo. Kanzan means another name of Chuson-ji Temple in the world heritage HIRAIZUMI. This is clear taste . ②Ohho Nigori This is sweet cloudy sake.　Good for sake cocktail with milk. ③Kimoto Tokubetsu Junmai-shu. This sake is made by traditional technique “Kimoto”. Rich and pleasant acidic taste. ④Manahim It has sweet and light taste with low alcohol. ⑦Juemon Juemon is named after this brewery founder and has a mellow flavor. This sake is not diluted with added water. ⑧Kijoshu. “Kijo-shu” is partly made from sake, which is normally replaced by water for brewing, and aged for longer than 5 years. Its color is brown and has sweet and deep flavor. ⑥Yukiguni monogatari An elegant sake with a fruity aroma. It has a gold medal on London Sake Callenge (2012-2014). ⑤Kirinotoh All raw materials are from Niigata. It has a mellow taste. ➉Chiyomusubi Junmai Ginjo Goriki 50. It has a well balanced umami and acidity. This sake goes well with fish dishes. ⑨Chiyomusubi Junmai Daiginjo Goriki 40 . This sake is mdade from “Goriki”rice that is caltivated in only Tottori. It has a mild taste and clean finish.
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関山 純米吟醸 おっほー 生もと 特別純米酒 低アルコール純米酒　まな姫
⑤ ⑥ ⑦ ⑧
純米吟醸 霧の塔 吟醸酒 ユキグニ モノガタリ 十右衛門 貴醸酒
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千代むすび　純米大吟醸　強力　４０ 千代むすび　純米吟醸　強力50    







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