《The purpose and content of the activities》
We, the “Sake on The table” project, want to create the joyful dining occasions in the world in a rich and tasty way with Japanese sake on the theme of “the tables of the world tied together by Japanese sake”.
Japanese sake’s originality and diversity have a long history of richly flavoring our Japanese food and culture.
In one glass of sake, you appreciate and cherish the passing of the seasons, which helps you cherish nature. Japanese rice malt culture is ceaselessly alive in that taste.
Knowing the individual tastes of Japanese sake can lead you to know the local climates of every part of Japan and wisdom of our ancestors which supports our health and longevity.
The “Sake on the Table” project will bring “a richness to tables with Japanese sake” in each country of the world. It also will contribute to the creation of future food cultures each country will have.